Blackened Tuna Steaks with Mango Salsa
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 4 tuna steaks
- 1 fresh mango - peeled, pitted, and chopped
- 1/4 cup finely chopped red bell pepper
- 1/2 Spanish onion, finely chopped
- 1 green onion, chopped
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 1 1/2 teaspoons olive oil
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon garlic powder
- 4 tablespoons olive oil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, dried (1 teaspoon)
- Cilantro, fresh (2 tablespoons)
- Garlic (2 cloves)
- Garlic powder (1 tablespoon)
- Green onion (1)
- Jalapeno pepper (1)
- Mango, fresh pitted, and chopped (1)
- Onion powder (1 tablespoon)
- Oregano, dried (1 teaspoon)
- Red bell pepper (1/4 cup)
- Spanish onion (1/2)
- Thyme, dried (1 teaspoon)
- Seafood
- Tuna, steaks (4)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Cayenne pepper (1 tablespoon)
- Olive oil (6 1/2 tablespoons)
- Paprika (2 tablespoons)
- Salt (2 teaspoons)
- Drinks
- Lime juice (4 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 6, 2008 (4 years ago).
11 people saved this recipe.
