Blanched Cabbage with Butter and Caraway
- One 2-pound head of green cabbage
- 4 Tbsp butter
- 1 teaspoon caraway seeds
- 1/2 teaspoon celery seeds
- Salt
- 1/2 teaspoon black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green cabbage (1 2-pound head)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Caraway seeds (1 teaspoon)
- Celery seeds (1/2 teaspoon)
- Salt (1)
- Dairy
- Butter (4 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 24, 2012 (1 year ago).
71 people saved this recipe.
