Bleeding Chocolate Glaze
- 2/3 cup heavy cream
- 2 tablespoons honey
- 10 ounces semisweet chocolate, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate, semisweet (10 ounces)
- Honey (2 tablespoons)
- Dairy
- Heavy cream (2/3 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
3 people saved this recipe.
