Blender Hollandaise Sauce
- 3 egg yolks
- 2 tablespoons lemon juice
- 1 dash cayenne pepper (optional)
- salt to taste
- 1/2 cups butter, melted and hot
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Cooking & Baking
- Cayenne pepper (1 dash)
- Salt (1)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Butter (1/2 cups)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published June 1, 2012 (8 months ago).
75 people saved this recipe.
