Blondies, Infinitely Adaptable
Photo © Deb Perelman
- 8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted
- 1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar
- 1 large egg
- 1 teaspoon vanilla or 1/2 teaspoon almond extract
- Pinch salt
- 1 cup (4 3/8 ounces or 125 grams) all-purpose flour
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1 Pinch)
- Vanilla or (1 teaspoon)
- Dairy
- (1 stick, 4 ounces or 113 grams) butter (8 tablespoons)
- Refrigerated
- Egg, large (1)
- Other
- 1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 25, 2006 (6 years ago).
303 people saved this recipe.
