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Blood Orange Bars
http://chezus.com/2011/03/21/blood-orange-bars/
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Ingredients
categorized
original
2 cups ap flour
16 oz butter, at room temperature
1/2 cup sugar
salt, pinch
1 teaspoon vanilla extract or paste, I use paste
1 cup fresh squeezed blood orange juice, I use the pulp as well
zest from one blood orange
2 cups sugar
1 cup flour
5 eggs
2 tablespoons butter, melted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blood orange, fresh squeezed juice
(
1
cup
)
Blood orange, zest from
(
1
)
Condiments
Vanilla extract or paste
(
1
teaspoon
)
Cooking & Baking
Ap flour
(
2
cups
)
Flour
(
1
cup
)
Salt
(
1
)
Sugar
(
2 1/2
cup
)
Dairy
Butter
(
16
oz
)
Butter
(
2
tablespoons
)
Refrigerated
Eggs
(
5
)
Preparation
Read recipe preparation on
chezus.com
Chez Us
chezus.com
All 157 recipes
Social Stats
20.4
Rating
1-100
0
Tweets
4
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0
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Views
36
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Recipe Stats
Published March 21, 2011 (1 year ago).
1 person saved this recipe.
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