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Blood Orange, Beet, and Fennel Salad
http://www.bonappetit.com/recipes/2012/01/blood-orange-beet-and-fe...
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Ingredients
categorized
original
2 medium red beets, tops trimmed
2 medium golden beets, tops trimmed
3 blood oranges
1 medium navel orange (preferably Cara Cara)
1 tablespoon fresh lemon juice
1 tablespoons fresh lime juice
1/2 small fennel bulb, very thinly sliced crosswise on a mandoline
1/4 red onion, very thinly sliced on a mandoline (about 1/3 cup)
Good-quality extra-virgin olive, pumpkin seed, or walnut oil (for drizzling)
Coarse sea salt, such as fleur de sel or Maldon sea salt, and freshly ground black pepper
1/4 cup loosely packed fresh cilantro and/or chervil leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Beets, medium red
(
2
)
Blood oranges
(
3
)
Cilantro and/or chervil, loosely packed fresh leaves
(
1/4
cup
)
Fennel bulb, small
(
1/2
)
Golden beets, medium
(
2
)
Navel orange, medium
(
1
)
Red onion
(
1/4
)
Condiments
Olive, Good-quality extra-virgin
(
1
)
Cooking & Baking
Sea salt, Coarse
(
1
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Lime juice, fresh
(
1
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
79.1
Rating
1-100
34
Tweets
124
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Shares
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Views
17,157
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Recipe Stats
Published December 31, 2011 (1 year ago).
82 people saved this recipe.
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