Blood-Orange Cocktails
- 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
- 6 tablespoons Solerno or other blood-orange liqueur
- Produce
- Blood-orange, fresh (1 1/2 cups)
- Beer, Wine & Liquor
- Solerno or other blood-orange liqueur (6 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published October 19, 2012 (4 months ago).
78 people saved this recipe.
