Blood Orange Curd
- 12 egg yolks
- 1 cup sugar
- 3/4 cup blood orange juice
- 1/4 cup lemon juice
- 8 oz (16 tbsps) unsalted butter, cold, but into pieces
- zest of 2 blood oranges
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blood orange, juice (3/4 cup)
- Blood oranges, zest of (2)
- Cooking & Baking
- Sugar (1 cup)
- Drinks
- Lemon juice (1/4 cup)
- Dairy
- Butter, unsalted (8 oz)
- Refrigerated
- Egg yolks (12)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
18 people saved this recipe.
