Blood Orange Endive Salad
- 1 head endive
- 1 blood orange
- 1 tbsp crumbled gorgonzola
- 1 tbsp fresh squeezed blood orange juice
- 1 tsp extra virgin olive oil
- 1/2 tsp white balsamic
- salt and fresh pepper to taste
- Produce
- Blood orange (1)
- Blood orange, fresh squeezed juice (1 tbsp)
- Endive (1 head)
- Cooking & Baking
- Olive oil, extra virgin (1 tsp)
- Salt and fresh pepper (1)
- Dairy
- Gorgonzola (1 tbsp)
- Other
- 1/2 tsp white balsamic
Preparation
Read recipe preparation on skinnytaste.com
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Published January 14, 2013 (1 month ago).
19 people saved this recipe.
