Blood Orange Gin Sparkler
- 2 cups / 480 ml water
- 1 cup / 6.5 oz / 185 g sugar
- 4 tablespoons (~2 sprigs-worth) fresh rosemary leaves
- 1 bay leaf (optional)
- blood oranges
- gin
- ice cubes
- tonic water (or sparkling water)
- Produce
- Bay leaf (1)
- Blood oranges (1)
- Rosemary, fresh leaves (4 tablespoons)
- Cooking & Baking
- Sugar (1 cup)
- Drinks
- Ice cubes (1)
- Tonic water (1)
- Water (2 cups)
- Beer, Wine & Liquor
- Gin (1)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
92.2Rating
1-100
1-100
212Tweets
1,022Facebook
Shares
Shares
26StumbleUpon
Views
Views
9,977PinterestPins
Recipe Stats
Published December 23, 2011 (1 year ago).
338 people saved this recipe.
