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Blood Orange Ginger Mousse
http://www.ecurry.com/blog/desserts-sweets/blood-orange-ginger-mou...
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Ingredients
categorized
original
250 ml heavy/double cream, chilled
1 packet unflavored gelatin + 1 tablespoon milk or cream
1/4 cup sugar (adjust to taste as it might depend on how sweet/tart the oranges are) + 3 tablespoon sugar
4 large blood oranges
3 teaspoon ginger juice (grate fresh ginger and squeeze out the juice) – more or less as you want
zest of 4 blood oranges
1.5 tablespoon orange liqueur (optional)
3 tablespoon almond flakes or slivers
Ingredients
categorized
original
Produce
Blood oranges, large
(
4
)
Blood oranges, zest of
(
4
)
Ginger
(
3
teaspoon
)
Cooking & Baking
Sugar
(
1/4
cup
)
Dairy
Double cream, heavy
(
250
ml
)
Desserts
Gelatin, unflavored
(
1
packet
)
Beer, Wine & Liquor
Orange liqueur
(
1 1/2
tablespoon
)
Other
3 tablespoon almond flakes or slivers
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
44.1
Rating
1-100
21
Tweets
9
Facebook
Shares
7
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Views
14
PinterestPins
Recipe Stats
Published February 5, 2012 (1 year ago).
36 people saved this recipe.
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