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Blood Orange-Glazed Turkey Breast with Oven-Roasted Potatoes
http://www.seriouseats.com/recipes/2013/01/blood-orange-glazed-tur...
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Ingredients
categorized
original
3/4 cup juice and 1/2 tablespoon zest from 3 blood oranges
1/2 tablespoons honey
3 medium garlic cloves, minced (about 1 tablespoon)
1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
1/4 teaspoon crushed red pepper flakes
1 1/2 tablespoons butter
Kosher salt and freshly ground black pepper
1 whole, bone-in turkey breast, 4 1/2 to 5 1/2 pounds
2 tablespoons olive oil
2 pounds Idaho potatoes, peeled and halved (about 3 medium)
Ingredients
categorized
original
Produce
Idaho potatoes
(
2
pounds
)
Meat
Turkey breast, whole bone-in
(
1
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Dijon mustard
(
1
tablespoon
)
Cooking & Baking
Garlic cloves, minced (about 1 tablespoon), medium
(
3
)
Honey
(
1/2
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Dairy
Butter
(
1 1/2
tablespoons
)
Other
3/4 cup juice and 1/2 tablespoon zest from 3 blood oranges
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
37.8
Rating
1-100
16
Tweets
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0
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Recipe Stats
Published January 26, 2013 (1 month ago).
18 people saved this recipe.
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