Blood Orange Juliet
- 1 1/2 cups fresh or store-bought blood orange juice (such as Aliseo brand)
- 7 ounces (about 9) blood orange ice cubes
- 2 ounces (1/4 cup) full-fat, plain Greek yogurt
- 2 tablespoons powdered sugar
- 1/8 teaspoon vanilla extract
- 3/4 cup whole milk
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Blood orange, fresh or store-bought (1 1/2 cups)
- Cooking & Baking
Powdered sugar (2 tablespoons)- Vanilla extract (1/8 teaspoon)
- Drinks
- Blood orange ice cubes (7 ounces)
- Dairy
- Greek yogurt, full-fat plain (2 ounces)
- Whole milk (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 28, 2013 (3 weeks ago).
15 people saved this recipe.
