Blood Orange Margarita
- 1/2 cup water
- 1/2 cup sugar
- Kosher salt
- Sugar
- 2 ounces Orange liqueur
- 2 ounces fresh lime juice
- 3 ounces blood orange juice (2-3 oranges)
- 3 ounces tequila, preferably reposado
- salt for the rim, lime/orange wedges for garnish
- Produce
- Blood orange, juice (3 ounces)
- Cooking & Baking
- Kosher salt (1)
- Salt (1)
- Sugar (1/2 cup)
- Sugar (1)
- Drinks
- Lime juice, fresh (2 ounces)
- Water (1/2 cup)
- Beer, Wine & Liquor
- Orange liqueur (2 ounces)
- Tequila (3 ounces)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published February 17, 2012 (1 year ago).
263 people saved this recipe.
