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Blood Orange Olive Oil Cake
http://smittenkitchen.com/blog/2011/02/blood-orange-olive-oil-cake...
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Photo © Deb Perelman
Ingredients
categorized
original
Butter for greasing pan
3 blood oranges
1 cup (200 grams or 7 ounces) sugar
Scant 1/2 cup (118 ml) buttermilk or plain yogurt
3 large eggs
2/3 cup (156 ml) extra virgin olive oil
1 3/4 cups (219 grams or 7 3/4 ounces) all-purpose flour
1 1/2 teaspoons (8 grams) baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Honey-blood orange compote, for serving (optional, below)
Whipped cream, for serving (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blood oranges
(
3
)
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1/4
teaspoon
)
Olive oil, extra virgin
(
2/3
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
1
cup
)
Whipped cream
(
1
)
Dairy
Butter
(
1
)
Buttermilk or plain yogurt
(
1/2
Scant cup
)
Refrigerated
Eggs, large
(
3
)
Desserts
Honey-blood orange compote
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
87.2
Rating
1-100
675
Tweets
1,879
Facebook
Shares
59
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Views
796
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Recipe Stats
Published February 8, 2011 (2 years ago).
102 people saved this recipe.
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