Blood Orange Sherbet
- 2 cups blood orange juice, strained, plus 1 teaspoons blood orange zest from about 14 blood oranges
- 1 cup cream
- 1 cup clear ("light") corn syrup
- 1/2 cup sugar
- 1/4 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blood orange, juice (2 cups)
- Cooking & Baking
- Clear ("light") corn syrup (1 cup)
- Salt (1/4 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Cream (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 25, 2013 (3 weeks ago).
52 people saved this recipe.
