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Blood Orange, Tangerine and Beet Salad with Maple-Orange Vinaigrette
http://www.food52.com/recipes/15660_blood_orange_tangerine_and_bee...
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Ingredients
categorized
original
7 - 8 baby beets (2 bunches)
1 blood orange
1 tangerine
1 teaspoon minced fresh rosemary leaves
1 teaspoon whole oregano leaves
2 teaspoons freshly squeezed orange juice
1 tablespoon maple syrup (Grade B)
1 teaspoon sherry wine vinegar
pinch kosher salt
1 tablespoon rosemary olive oil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby beets (2 bunches)
(
7
)
Blood orange
(
1
)
Oregano, whole leaves
(
1
teaspoon
)
Rosemary, fresh leaves
(
1
teaspoon
)
Tangerine
(
1
)
Condiments
Sherry wine vinegar
(
1
teaspoon
)
Cooking & Baking
Kosher salt
(
1
pinch
)
Maple syrup, Grade B
(
1
tablespoon
)
Rosemary olive oil
(
1
tablespoon
)
Drinks
Orange juice, freshly squeezed
(
2
teaspoons
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
26.8
Rating
1-100
2
Tweets
0
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Views
67
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Recipe Stats
Published January 15, 2012 (1 year ago).
13 people saved this recipe.
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