Blood Orange Tonic
- 14 ounces (1 3/4 cups) freshly squeezed blood orange juice
- 12 ounces (1 1/2 cups) tonic water
- Ice cubes
- Blood orange wedges for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Blood orange, freshly squeezed juice (14 ounces)
- Blood orange, wedges (1)
- Drinks
- Ice cubes (1)
- Tonic water (12 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published January 11, 2013 (1 month ago).
54 people saved this recipe.
