Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Blood Orange and Cured Black Olive Salad
http://www.seriouseats.com/recipes/2012/01/blood-orange-and-cured-...
Like
Ingredients
categorized
original
4 blood oranges, peeled and sectioned
2 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/2 teaspoon sugar
1/4 teaspoon cumin
1/8 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon paprika
1 cup cured black olives
2 tablespoons chopped parsley
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Blood oranges
(
4
)
Cumin
(
1/4
teaspoon
)
Parsley
(
2
tablespoons
)
Condiments
Black olives, cured
(
1
cup
)
Cooking & Baking
Cayenne
(
1/8
teaspoon
)
Olive oil, extra virgin
(
2
tablespoons
)
Paprika
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Sugar
(
1/2
teaspoon
)
Drinks
Orange juice
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
23.7
Rating
1-100
7
Tweets
0
Facebook
Shares
0
StumbleUpon
Views
6
PinterestPins
Recipe Stats
Published January 26, 2012 (1 year ago).
10 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API