Bloody Bull
- 16 ounces North End Grill Bloody Mary Mix
- 8 ounces (1 cup) beef stock
- 8 ounces (1 cup) vodka
- 2 ounces (4 tablespoons) fresh lemon juice from 2 to 3 lemons
- 8 shishito peppers, roasted (optional)
- Canned Goods
- Beef stock (8 ounces)
- Cooking & Baking
- North end grill bloody mary mix (16 ounces)
- Shishito peppers (8)
- Drinks
- Lemon juice from, fresh (2 ounces)
- Beer, Wine & Liquor
- Vodka (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
18 people saved this recipe.
