Bloody Caesar
- 16 ounces North End Grill Bloody Mary Mix
- 6 ounces (3/4 cup) clam juice (fresh or bottled)
- 8 ounces (1 cup) vodka
- 2 tablespoons juice from 1 lemon
- 4 celery spears
- 4 lemon wedges
- 4 raw cherrystone clams, stuck on skewers
- Produce
- 1 lemon, juice from (2 tablespoons)
- Celery spears (4)
- Lemon, wedges (4)
- Seafood
- Cherrystone clams, raw (4)
- Clam, fresh or bottled juice (6 ounces)
- Cooking & Baking
- North end grill bloody mary mix (16 ounces)
- Beer, Wine & Liquor
- Vodka (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
19 people saved this recipe.
