Bloody Lager
- 16 ounces Kolsch (or another light-bodied beer)
- 20 ounces North End Grill Bloody Mary Mix
- 4 strips crisp cooked bacon
- 1 lemon, cut into 4 wedges
- Produce
- Lemon (1)
- Meat
- Bacon, crisp cooked (4 strips)
- Cooking & Baking
- North end grill bloody mary mix (20 ounces)
- Other
- 16 ounces Kolsch (or another light-bodied beer)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
18 people saved this recipe.
