Bloody Mary Flank Steak
- 1 cup vegetable juice (Guy recommends V8)
- 1/2 cup vodka
- 1 teaspoon fine sea salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 1 teaspoon hot sauce (Guy recommends Tabasco)
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, crushed
- 1 teaspoon onion powder
- 1 teaspoon ground celery seed
- 1 tablespoon prepared horseradish
- 1/4 cup olive oil
- 1 pound flank steak
- Small celery stalks and leaves, and grilled tomatoes, for garnish (optional)
- Produce
- Celery stalks and, Small leaves (1)
- Onion powder (1 teaspoon)
- Meat
- Flank steak (1 pound)
- Condiments
- Horseradish, prepared (1 tablespoon)
- Hot sauce (1 teaspoon)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Celery seed, ground (1 teaspoon)
- Garlic cloves (2)
- Olive oil (1/4 cup)
- Sea salt, fine (1 teaspoon)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Vegetable juice (1 cup)
- Beer, Wine & Liquor
- Vodka (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 13, 2011 (1 year ago).
45 people saved this recipe.
