Bloody Mary-Flavored Gazpacho
- 3 large tomatoes, cut into large chunks
- 1 cucumber, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
- 1 rib celery, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1 slice white bread, crust removed, torn into pieces
- 1/2 cup olive oil
- 1 tablespoon sherry vinegar
- Dash Worcestershire sauce
- Dash hot sauce
- Sliced green olives, to garnish
- Finely chopped dill or parsley, to garnish
- Grated fresh or prepared horseradish, to garnish
- Finely sliced chives, to garnish
- Vodka (optional)
- Produce
- Celery, rib (1)
- Chives (1)
- Cucumber (1)
- Dill or parsley (1)
- Red onion, small (1)
- Tomatoes, large (3)
- Condiments
- Green olives (1)
- Horseradish, fresh or prepared (1)
- Hot sauce (1 Dash)
- Sherry vinegar (1 tablespoon)
- Worcestershire sauce (1 Dash)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1/2 cup)
- Bread & Baked Goods
- White bread (1 slice)
- Beer, Wine & Liquor
- Vodka (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 21, 2012 (7 months ago).
39 people saved this recipe.
