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Bloody Mary London Broil
http://www.marthastewart.com/318738/stanleys-bloody-mary-london-br...
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Ingredients
categorized
original
2 cups tomato juice
1/4 cup Worcestershire sauce
3 tablespoons prepared commercial horseradish
3 tablespoons dry sherry
2 teaspoons crumbled dried marjoram
1 teaspoon crumbled dried basil
1 teaspoon freshly ground pepper
3 1/2 pounds London broil, about 1 1/2 inches thick, trimmed
Vegetable-oil cooking spray
Coarse salt
Ingredients
categorized
original
Produce
Basil, dried
(
1
teaspoon
)
Marjoram, dried
(
2
teaspoons
)
Condiments
Commercial horseradish, prepared
(
3
tablespoons
)
Worcestershire sauce
(
1/4
cup
)
Cooking & Baking
Pepper, freshly ground
(
1
teaspoon
)
Salt, Coarse
(
1
)
Vegetable-oil cooking spray
(
1
)
Drinks
Tomato juice
(
2
cups
)
Beer, Wine & Liquor
Sherry, dry
(
3
tablespoons
)
Other
3 1/2 pounds London broil, about 1 1/2 inches thick, trimmed
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
6.1
Rating
1-100
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Tweets
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0
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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