Bloody Mary Mix
- 2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
- 1/2 ounce (about 2 tablespoons) freshly grated horseradish
- 4 ounces (1/2 cup) fresh lemon juice from 4 to 5 lemons
- 3 ounces (6 tablespoons) fresh lime juice from 6 to 8 limes
- 2 1/2 ounces (5 tablespoons) Worcestershire sauce
- 2 heaping tablespoons Dijon mustard
- 3 teaspoons Tabasco-brand hot sauce
- Kosher salt and freshly ground black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Tomatoes, whole (2 (28-ounce) cans)
- Condiments
- Dijon mustard (2 heaping tablespoons)
- Horseradish (1/2 ounce)
- Tabasco-brand hot sauce (3 teaspoons)
Worcestershire sauce (2 1/2 ounces)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Drinks
- Lemon juice from, fresh (4 ounces)
- Lime juice from, fresh (3 ounces)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
33.3Rating
1-100
1-100
5Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
19PinterestPins
Recipe Stats
Published October 10, 2012 (4 months ago).
30 people saved this recipe.
