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Bloody Mary Salad
http://www.framedcooks.com/2012/08/bloody-mary-salad.html
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Ingredients
categorized
original
4-6 ripe heirloom tomatoes, cut into wedges
1 bunch of celery, cut into 2 inch sections. Include some of the leaves!
1/8 cup capers (you can substitute olives if you like)
1/4 cup olive oil
3 tablespoons horseradish
1 tablespoon Worcestershire sauce
2 tablespoons vodka (you can substitute white wine vinegar for the vodka if you like)
1 teaspoon celery seeds, plus extra for garnish
Fresh ground pepper and coarse salt
Ingredients
categorized
original
Produce
Celery
(
1
bunch
)
Heirloom tomatoes, ripe wedges
(
4
)
Condiments
Capers
(
1/8
cup
)
Horseradish
(
3
tablespoons
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Celery seeds
(
1
teaspoon
)
Olive oil
(
1/4
cup
)
Pepper and coarse salt, Fresh ground
(
1
)
Beer, Wine & Liquor
Vodka
(
2
tablespoons
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
29.8
Rating
1-100
4
Tweets
34
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0
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Recipe Stats
Published August 14, 2012 (6 months ago).
59 people saved this recipe.
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