Bloody Mary Short Ribs
- 4 pounds beef short ribs
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, sliced into rings
- 2 leeks (white portion only), sliced
- 1 cup red wine
- 1 cup beef stock
- 1 (28 ounce) can diced tomatoes
- 3 cups bottled Bloody Mary mix
- 6 large carrots, peeled and cut into 3-inch pieces
- 20 small mushrooms, stems removed
- Produce
- Carrots, large (6)
- Leeks (2)
- Mushrooms, small (20)
- Onion, large (1)
- Tomatoes (1 (28 ounce) can)
- Meat
- Beef short ribs (4 pounds)
- Canned Goods
- Beef stock (1 cup)
- Cooking & Baking
- Bloody mary mix, bottled (3 cups)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Dairy
- Butter (2 tablespoons)
- Beer, Wine & Liquor
- Red wine (1 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
37.1Rating
1-100
1-100
3Tweets
92Facebook
Shares
Shares
0StumbleUpon
Views
Views
23PinterestPins
Recipe Stats
Published February 4, 2009 (4 years ago).
2 people saved this recipe.
