Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
- 32 peeled deveined cooked medium shrimp
- 2 tablespoons fresh lemon juice, divided
- Pickled vegetables (such as carrots, celery, green beans, and olives)
- 1 28-ounce can San Marzano tomatoes in juice
- 2 green onions, chopped
- 1/2 cup (or more) low-salt chicken broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vodka
- 1 tablespoon prepared horseradish
- 1/2 teaspoon celery salt
- Produce
- Green onions (2)
- Pickled vegetables (1)
- San marzano tomatoes in, juice (1 28-ounce can)
- Seafood
- Shrimp, cooked medium (32)
- Canned Goods
- Chicken broth, low-salt (1/2 cup)
- Condiments
- Horseradish, prepared (1 tablespoon)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Celery salt (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Beer, Wine & Liquor
- Vodka (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Published December 1, 2007 (5 years ago).
2 people saved this recipe.
