Bloody Smoky
- 16 ounces North End Grill Bloody Mary Mix
- 3 ounces Islay-style Scotch (such as Laphroaig)
- 3 ounces vodka
- Pickled onions
- Produce
- Pickled onions (1)
- Cooking & Baking
- North end grill bloody mary mix (16 ounces)
- Beer, Wine & Liquor
- Islay-style scotch (3 ounces)
- Vodka (3 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
16 people saved this recipe.
