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Blue Cheese Coleslaw
http://www.kalynskitchen.com/2005/07/blue-cheese-coleslaw.html
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Ingredients
categorized
original
1 large head green cabbage or 2 bags coleslaw mix
1/2 cup chopped or grated carrot (1 medium carrot)
1 oz. crumbled blue cheese, or a bit more to taste (1 oz. is about 1/4 cup loosely packed crumbled blue cheese)
1/2 cup buttermilk
1/2 cup mayo
2 T apple cider vinegar
2 T Splenda or sugar (or more to taste)
salt and fresh ground black pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Carrot
(
1/2
cup
)
Condiments
Apple cider vinegar
(
2
T
)
Mayo
(
1/2
cup
)
Cooking & Baking
Green cabbage or 2 bags coleslaw mix
(
1
large head
)
Salt and fresh ground black pepper
(
1
)
Splenda or sugar
(
2
T
)
Dairy
Blue cheese
(
1
oz.
)
Buttermilk
(
1/2
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
24.2
Rating
1-100
0
Tweets
4
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Views
72
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Recipe Stats
Published June 16, 2009 (3 years ago).
3 people saved this recipe.
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