Blue Cheese Endive Spears
- 16 slices endive leaves
- 1/2 cup Maytag Blue Cheese, crumbled (substitute with goat cheese if desired)
- 1/2 cup pecans or walnuts, chopped
- Honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Endive, leaves (16 slices)
- Pecans or walnuts (1/2 cup)
- Cooking & Baking
- Honey (1)
- Dairy
- Maytag blue cheese (1/2 cup)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published February 23, 2012 (1 year ago).
14 people saved this recipe.
