Blue Cheese Guacamole
- 2 large avocados, cut into small pieces
- 1 lime, juice
- 1/4 cup blue cheese at room temperature, crumbled
- 1 jalapeno pepper, finely diced
- 1 roma/plum tomato, seeded and diced
- 1/4 cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon cumin (toasted and ground)
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados, large (2)
- Cilantro (1 tablespoon)
- Cumin, toasted and ground (1/2 teaspoon)
- Jalapeno pepper (1)
- Red onion (1/4 cup)
- Roma/plum tomato (1)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lime, juice (1)
- Dairy
- Blue cheese (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 19, 2011 (1 year ago).
78 people saved this recipe.
