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Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms
http://www.closetcooking.com/2010/10/blue-cheese-mashed-potatoes-t...
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Ingredients
categorized
original
1 pound potatoes (peeled if desired and cut into 1 inch pieces)
4 ounces blue cheese (crumbled, room temperature)
2 tablespoons butter (room temperature)
milk to taste (optional)
1 tablespoon parsley (chopped, optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Parsley
(
1
tablespoon
)
Potatoes
(
1
pound
)
Dairy
Blue cheese
(
4
ounces
)
Butter
(
2
tablespoons
)
Milk
(
1
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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47.3
Rating
1-100
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Views
2,609
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Recipe Stats
Published October 14, 2010 (2 years ago).
8 people saved this recipe.
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