Blue Cheese Scallion Drop Biscuits
Photo © Deb Perelman
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons (3/4 stick or 3 ounces) cold unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups crumbled blue cheese
- 4 scallions, finely chopped
- 1 cup well-shaken buttermilk (or, you can make your own)
- This recipe is vegetarian
- Produce
- Scallions (4)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (3/4 teaspoon)
- Salt (1 teaspoon)
- Sugar (2 teaspoons)
- Dairy
- Blue cheese (1 1/2 cups)
- Butter, unsalted (6 tablespoons)
- Buttermilk (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 21, 2010 (2 years ago).
30 people saved this recipe.
