Blue Cheese and Chive Compound Butter
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives, fresh (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Dairy
- 2 tablespoons crumbled blue cheese (1 1/2 ounces)
- 8 tablespoons unsalted butter, unsalted (1 stick)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 9, 2012 (6 months ago).
83 people saved this recipe.
