Blue Cornmeal Biscuits
- 1 1/2 cups commercial or homemade self-rising flour
- 1 1/4 cups blue cornmeal, divided
- 1 tablespoon light or dark brown sugar
- 1/4 cup butter, roughly cut into 1/2-inch pieces
- 1 1/4 cups milk, divided
- Butter, softened or melted, for finishing
- This recipe is vegetarian
- Cooking & Baking
- Brown sugar, light or dark (1 tablespoon)
- Commercial or homemade self-rising flour (1 1/2 cups)
- Cornmeal, blue (1 1/4 cups)
- Dairy
- Butter (1/4 cup)
- Butter (1)
- Milk (1 1/4 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
30.7Rating
1-100
1-100
12Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
15PinterestPins
Recipe Stats
Published July 12, 2012 (7 months ago).
23 people saved this recipe.
