Blue Lavender
- 1 cup fresh lavender, stems removed
- 1 quart water
- 4 cups raw sugar
- 2 ounces blueberry juice, such as Bremner's
- 1/2 ounce lavender syrup
- 1/2 ounce fresh juice from 1 lemon
- Sparkling water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 1 lemon, fresh juice from (1/2 ounce)
- Blueberry, juice (2 ounces)
- Lavender, fresh (1 cup)
- Cooking & Baking
- Lavender syrup (1/2 ounce)
- Sugar, raw (4 cups)
- Drinks
- Sparkling water (1)
- Water (1 quart)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
45 people saved this recipe.
