Blue Moon Ice Cream
- 2 egg yolks
- 1/2 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon instant vanilla pudding mix
- 1 teaspoon raspberry flavoring
- 1 teaspoon lemon oil
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon blue gel food coloring (about 2 drops)
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Lemon oil (1 teaspoon)
- Cooking & Baking
- Gel food coloring, blue (1/8 teaspoon)
- Raspberry flavoring (1 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (1/2 teaspoon)
- Vanilla pudding mix, instant (1 tablespoon)
- Dairy
- Heavy cream (2 cups)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 13, 2012 (7 months ago).
149 people saved this recipe.
