Blueberry Almond Cookies
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1/2 cup slivered almonds, lightly toasted
- 1 cup fresh blueberries
- This recipe is vegetarian
- Produce
- Almonds, lightly toasted (1/2 cup)
- Blueberries, fresh (1 cup)
- Lemon, zest (2 teaspoons)
- Cooking & Baking
- All purpose flour (2 cups)
- Almond extract (1/2 teaspoon)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
17 people saved this recipe.
