Blueberry Almond Macaroons
- 21 ounces sweetened shredded coconut
- 6 eggs whites
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 3/4 teaspoon almond extract
- 2 1/4 cups blueberries
- 3/4 cup (6 3/4 ounces) sliced almonds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (3/4 cup)
- Blueberries (2 1/4 cups)
- Coconut, sweetened (21 ounces)
- Cooking & Baking
- Almond extract (3/4 teaspoon)
- Kosher salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Refrigerated
- Eggs whites (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
67 people saved this recipe.
