Blueberry Almond Scones
- 2 tablespoons fresh blueberries
- 2 tablespoons blueberry preserves
- 1 tablespoon pomegranate juice
- 5 tablespoons unsalted butter
- 3/4 cup white sugar
- 1 egg
- 1/3 cup milk
- 1 teaspoon almond extract
- 2 teaspoons lemon zest
- 1/2 teaspoon lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
- 1 cup fresh blueberries
- This recipe is vegetarian
- Produce
- Almonds (1/2 cup)
- Blueberry, fresh (18 tablespoons)
- Lemon, zest (2 teaspoons)
- Pomegranate, juice (1 tablespoon)
- Condiments
- Blueberry preserves (2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Almond extract (1 teaspoon)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Salt (1/2 teaspoon)
- White sugar (3/4 cup)
- Drinks
- Lemon juice (1/2 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Milk (1/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 9, 2007 (6 years ago).
5 people saved this recipe.
