Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup
- 1 (1 pound) loaf bread, sliced 1 inch thick
- 8 eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups fresh blueberries
- 1/4 cup flour
- 1/4 cup crumbled amaretti cookies
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup almond slivers
- 2 cups blueberries
- 1 cup maple syrup
- This recipe is vegetarian
- Produce
- Almond slivers (1/2 cup)
- Blueberries, fresh (2 cups)
- Blueberries (2 cups)
- Cooking & Baking
- Brown sugar (1 cup)
- Cinnamon (3/4 teaspoon)
- Flour (1/4 cup)
- Maple syrup (1 cup)
- Vanilla extract (1 teaspoon)
- Bread & Baked Goods
- Bread (1 (1 pound) loaf)
- Snacks
- Amaretti cookies (1/4 cup)
- Dairy
- Butter (1/4 cup)
- Milk (2 cups)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
58.4Rating
1-100
1-100
10Tweets
27Facebook
Shares
Shares
8StumbleUpon
Views
Views
661PinterestPins
Recipe Stats
Published July 26, 2012 (6 months ago).
66 people saved this recipe.
