Blueberry Best Coffee Cake
- Crumb Topping
- 1/2 cup granulated sugar
- 1/3 cup Gold Medal® all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, softened
- Coffee Cake
- 2 cups Gold Medal® all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 3/4 cup milk
- 1 egg
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
- Vanilla Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 1 1/2 teaspoons hot water
- Condiments
- Butter or margarine (1/4 cup)
- Cooking & Baking
- Baking powder (2 1/2 teaspoons)
- Cinnamon, ground (1/2 teaspoon)
- Crumb topping (1)
- Flour (2 1/3 cup)
- Granulated sugar (1 1/4 cup)
- Powdered sugar (1/2 cup)
- Salt (3/4 teaspoon)
- Shortening (1/4 cup)
- Vanilla (1/4 teaspoon)
- Vanilla glaze (1)
- Bread & Baked Goods
- Coffee cake (1)
- Drinks
- Water, hot (1 teaspoons)
- Dairy
- Milk (3/4 cup)
- Refrigerated
- Egg (1)
- Other
- 2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published December 6, 2011 (1 year ago).
9 people saved this recipe.
