Blueberry Breakfast Shake
- 1/2 cup blueberries, picked over and rinsed
- 1/2 cup low-fat vanilla yogurt
- 1/2 cup skim milk
- 2 tablespoons honey
- 5 ice cubes
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries (1/2 cup)
- Cooking & Baking
- Honey (2 tablespoons)
- Drinks
- Ice cubes (5)
- Dairy
- Skim milk (1/2 cup)
- Vanilla yogurt, low-fat (1/2 cup)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published June 3, 2008 (4 years ago).
16 people saved this recipe.
