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Blueberry Buckle
http://www.turntablekitchen.com/2012/08/blueberry-buckle-hello-fro...
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Ingredients
categorized
original
1/2 cup of whole wheat pastry flour
1/2 cup of spelt flour
3 tablespoons of sugar
1 tablespoon of dark or light brown sugar
1/2 teaspoon of baking powder
1/2 teaspoon of ground cinnamon
1/4 teaspoon of kosher salt
3 tablespoons of cold, unsalted butter, diced
1 large egg, whisked
1 1/4 cups of spelt flour
1 cup of all purpose or whole wheat pastry flour
1/2 cup of sugar
1 tablespoon of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of kosher salt
1 stick of unsalted butter, at room temperature
3/4 cup of milk
1/3 cup of plain yogurt
4 egg yolks from 4 large eggs
1 vanilla bean, split or 2 teaspoons of vanilla extract
2 cups of blueberries
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries
(
2
cups
)
Cooking & Baking
All purpose or whole wheat pastry flour
(
1
cup
)
Baking powder
(
3 1/2
teaspoon
)
Brown sugar, dark or light
(
1
tablespoon
)
Cinnamon, ground
(
1 1/2
teaspoon
)
Kosher salt
(
1 1/4
teaspoon
)
Spelt flour
(
1 3/4
cup
)
Sugar
(
11
tablespoons
)
Vanilla bean
(
1
)
Whole wheat pastry flour
(
1/2
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Butter, unsalted
(
1
stick
)
Milk
(
3/4
cup
)
Yogurt, plain
(
1/3
cup
)
Refrigerated
Egg, large
(
1
)
Egg yolks from
(
4
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
38.2
Rating
1-100
6
Tweets
4
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Views
45
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Recipe Stats
Published August 23, 2012 (6 months ago).
55 people saved this recipe.
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