Blueberry Buttermilk Muffins
- 1/4 cup of all-purpose flour
- 1 cup of spelt flour
- 1/3 cup of sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- Freshly grated zest of half an orange
- 1 large egg, lightly beaten
- 1/2 cup of well-shaken buttermilk
- 1/4 cup of canola oil
- 1/2 teaspoon vanilla extract
- 1 cup of fresh blueberries
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 cup)
- Orange, zest of (1/2)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Canola oil (1/4 cup)
- Salt (1 pinch)
- Spelt flour (1 cup)
- Sugar (1/3 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Buttermilk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Published February 22, 2012 (12 months ago).
17 people saved this recipe.
