Blueberry Cheesecake Pancakes
- 1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 egg, lightly beaten
- 2 tablespoons butter, melted (or oil)
- 1/2 cup blueberry syrup
- 1/4 cup crumbled amaretti crust
- 1 cup blueberries
- 1/4 cup water
- 1/2 cup sugar
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- This recipe is vegetarian
- Produce
- Blueberries (1 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Blueberry syrup (1/2 cup)
- Cornstarch (2 teaspoons)
- Flour (1 cup)
- Salt (1/4 teaspoon)
- Sugar (10 tablespoons)
- Bread & Baked Goods
- Amaretti crust (1/4 cup)
- Drinks
- Lemon juice (1 tablespoon)
- Water (5/16 cup)
- Dairy
- Butter (2 tablespoons)
- Cream cheese (1 (4 ounce) package)
- Milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
90 people saved this recipe.
