Blueberry Cobbler Bars
- Blueberry Cobbler Bars, from Joy the Baker
- Crust and Topping
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) chilled unsalted butter, cut into cubes
- zest of two lemons
- Berry Filling
- 4 large eggs
- 2 cups sugar
- 1 cup sour cream
- 3/4 cup all-purpose flour
- pinch of salt
- 2 (16-ounce) packages frozen mixd berries, defrosted and drained
- This recipe is vegetarian
- Produce
- Lemons, zest of (2)
- Mixd berries, frozen (2 (16-ounce) packages)
- Cooking & Baking
- Berry filling (1)
- Crust and topping (1)
- Flour (3 3/4 cups)
- Salt (1/4 teaspoon)
- Salt (1 pinch)
- Sugar (3 1/2 cups)
- Bread & Baked Goods
- Blueberry cobbler bars (1)
- Dairy
- Butter, unsalted (1 1/2 cups)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 1, 2010 (2 years ago).
71 people saved this recipe.
